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Healthy Chickpea Salad
THE BIKINI BODY TRAINING COMPANY BY KAYLA ITSINES13Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 120 grams pumpkin (peeled and cut into 3 cm cubes)
- 3 tsp. olive oil
- 1 pinch ground coriander
- 1 pinch ground cumin
- salt
- pepper
- 2 beetroot (small)
- 75 grams chickpeas (cooked)
- 6 cherry tomatoes (cut in half)
- 1/4 red onion (small, finely sliced)
- 1 handful rocket leaves
- 1/2 lemon (zested and juiced)
- 50 grams salt (reduced feta cheese)
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