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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 2 stalks celery (sliced)
- 3 carrots (large, peeled and sliced)
- 2 bell peppers (red, yellow, orange or green)
- 1 1/2 lb. yukon gold potatoes (peeled and cut into 1" cubes)
- 8 cups reduced sodium chicken broth
- 1 Tbsp. chicken bouillon (or salt)
- 1 1/2 lb. boneless skinless chicken breast (diced)
- 1 medium zucchini (sliced)
- 1 Tbsp Dijon mustard
- 1/2 tsp. dried basil
- 1/2 tsp. ground sage
- 1/2 tsp. dried thyme leaves
- 1 Tbsp. chopped parsley
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium820mg23% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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