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Flakeeshaneeta: "It was very easy to make and as advertised froze…" Read More
13Ingredients
4Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into 1" cubes)
- 1 small onion (diced fine)
- 1 can fat free cream of chicken soup
- 1 can 98% fat free cream of mushroom soup
- 1/2 cup mild salsa
- 1/2 cup low fat pepper jack cheese (shredded)
- 1/2 cup sharp cheddar cheese (shredded)
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1 tsp. smoked paprika
- 1 dash salt (to taste soups tend to be salty so I adjust after cooked)
- 8 oz. angel hair pasta
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol45mg15% |
Sodium500mg21% |
Potassium370mg11% |
Protein19g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Flakeeshaneeta 3 years ago
It was very easy to make and as advertised froze like a champ for a freezer-to-crockpot meal. I didn’t add paprika (cannot have it), but stuck to the rest of the recipe. That being said, it needed something. I haven’t yet determined what. I am not an onion fan, and half an onion may have worked better - the onion flavor is dominant. I believe I also need to come to terms with the fact that I don’t love white meat, so next time I make this (and I certainly will), I will use thighs instead since they are less dry.
Madison Eaton 5 years ago
Super easy to make!! I added sour cream and salt to it, and it tasted really good!
Candice 6 years ago
Definitely snap the pasta a few times. I didn’t and it was all clumped and dry. Almost seemed like another can of soup could have been used. Very dry so I added half a cup of sour cream and more salsa. The chicken was also dry but I cut them up small.