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15Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. whole wheat spaghetti
- 1 Tbsp. olive oil
- 2 tsp. unsalted butter
- 1 cup green pepper (diced)
- 1 cup diced onion
- 1 cup mushroom (diced, any kind)
- 1 tsp. salt (divided)
- 3 Tbsp. all purpose flour
- 1 1/2 cups low sodium chicken stock
- 3/4 cup 2% milk
- 4 oz. pimentos (jarred, drained)
- 2 cups sharp cheddar cheese (shredded 2% milk, divided)
- 1/2 tsp. garlic powder
- 3/4 cup pasta water
- 2 cups chicken (shredded)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol140mg47% |
Sodium1090mg45% |
Potassium940mg27% |
Protein55g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C120% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Morrissey a year ago
This was Fantastic. Worth The work of makin your own sauce! I used regular spaghetti and did not add any pasta water. It was Perfect. A Keeper!
Richard Brown 3 years ago
The flavor is great! It was a bit watery at the end though. Might add less of the pasta water next go around.