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Elizabeth Miedzinski: "Absolutely delicious but next time if I’m serving…" Read More
12Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium660mg19% |
| Protein27g53% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)
Elizabeth Miedzinski 23 days ago
Absolutely delicious but next time if I’m serving over pasta I would double the sauce
Lori Sari 2 years ago
It was okay, but I don’t think it needs the lemon slices, and maybe only half the amount of juice. Lemon flavor was too overpowering and there was a bitterness from the slices. I think I will look for an alternate recipe.
Psyduck the Panda 2 years ago
It was delicious, but definitely does have a strong lemon flavor. If you aren't into having lots of lemon, I would recommend using less than the recipe mentions. I added extra garlic, but followed the recipe otherwise.
Nevena Hristozova 2 years ago
I rly didn't like the lemon slices releasing the bitterness of the peals into the meal, something that goes great in cocktails.
Livingston 2 years ago
Very easy and efficient that required just one skillet. Lots of flavor, will make again.
Tami Todd 3 years ago
awesome. a few tweeks (added yellow squash, artichoke hearts, grape tomatos and spinach. served over rice. very yummly!
Sherri 3 years ago
It came out okay. I think next time I’ll coat the chicken in panko instead of flour.
Cozma 3 years ago
It was ok, but the sauce was too thick; next time, I will put less flour in the sauce.
Dennis S 4 years ago
This dish was quite tasty! The lemon onion sauce over the breaded chicken really popped. I paired it with steamed brocolli. I will nake this again.
Bria Fleming 4 years ago
Turned out great! I did 1/2 cup of pasta water and 1/2 cup of broth instead of 1 cup of broth because I made pasta with it. I will definitely make it again but instead of slicing the breasts I’ll just get cutlets.