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12Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 1 lb. boneless skinless chicken breasts
- 1/4 cup flour (all-purpose)
- 1/2 tsp. salt
- ½ teaspoon ground pepper
- 1 Tbsp. extra-virgin olive oil (divided)
- 1 sweet onion (large, sliced)
- 1 clove garlic (minced)
- 1 cup reduced sodium chicken broth
- 1/4 cup dry white wine
- 4 tsp. capers (drained)
- 1/4 cup chopped parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium660mg28% |
Potassium660mg19% |
Protein27g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A8% |
Vitamin C50% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)
Brittany 5 months ago
It was okay but there are other lemon chicken recipes that have similar ingredients and just turn out better. Wouldn’t likely recommend or make again.
Bryan Reese 8 months ago
Really didn’t like it. It was lacking the original taste of a good chicken piccata, but understand that it’s more of a healthier recipe. I would probably have not used flour to thicken up the sauce as much as it became more pasty than anything. 
Cattifer a year ago
It was flavorful and great! After reading other reviews, I only used lemon juice and no lemon slices. I think that was a good idea. It was just right and it would had been overpowering otherwise.
Elizabeth Miedzinski 2 years ago
Absolutely delicious but next time if I’m serving over pasta I would double the sauce
Lori Sari 4 years ago
It was okay, but I don’t think it needs the lemon slices, and maybe only half the amount of juice. Lemon flavor was too overpowering and there was a bitterness from the slices. I think I will look for an alternate recipe.
Psyduck the Panda 4 years ago
It was delicious, but definitely does have a strong lemon flavor. If you aren't into having lots of lemon, I would recommend using less than the recipe mentions. I added extra garlic, but followed the recipe otherwise.
Nevena Hristozova 4 years ago
I rly didn't like the lemon slices releasing the bitterness of the peals into the meal, something that goes great in cocktails.
Livingston 4 years ago
Very easy and efficient that required just one skillet. Lots of flavor, will make again.
Tami Todd 5 years ago
awesome. a few tweeks (added yellow squash, artichoke hearts, grape tomatos and spinach. served over rice. very yummly!
Sherri 5 years ago
It came out okay. I think next time I’ll coat the chicken in panko instead of flour.
Cozma 5 years ago
It was ok, but the sauce was too thick; next time, I will put less flour in the sauce.
Dennis S 6 years ago
This dish was quite tasty! The lemon onion sauce over the breaded chicken really popped. I paired it with steamed brocolli. I will nake this again.