Healthy Chicken Piccata

This is one of our families favourite meals. I adore it. We double the sauce.

so good!!!! ill put this into regular rotation

awesome. a few tweeks (added yellow squash, artichoke hearts, grape tomatos and spinach. served over rice. very yummly!

This was really good. Will make again.

Nice and light but packed with flavor!

Very tasty! Will definitely be making again.

not bad, but missing something

It came out okay. I think next time I’ll coat the chicken in panko instead of flour.

It was ok, but the sauce was too thick; next time, I will put less flour in the sauce.

Great, will definitely try this recipe again

Good dish, very lemony, would make again.

Quick and tasty, will definitely make again

Nice I would make it again

Definitely making this again! Healthy and yummy.

turned out really good

It was ok. Family didn’t approve. Odd flavor combination.

My 4-year-old approved, and my husband & I loved it.

This dish was quite tasty! The lemon onion sauce over the breaded chicken really popped. I paired it with steamed brocolli. I will nake this again.

Nice, easy and healthy. Would definitely make this again

Excellent and not too hard to make

Turned out great! I did 1/2 cup of pasta water and 1/2 cup of broth instead of 1 cup of broth because I made pasta with it. I will definitely make it again but instead of slicing the breasts I’ll just get cutlets.

So easy and delicious!!!

We had a delicious meal ready in 30 mins. Fantastic!

One of my husbands favourites. It was delicious. We are doing a low carb diet so used almond flour and served it over zucchini noodles. Turned out great

Delicious!!! Very tasty. Made a sauce from the juices by adding more flour. Was soooo good on the angel hair pasta.

Awesome! Needed more rice flour and salted a little heavier

I added spinach for a green. And a bit more spices but it turned out very tasty. I’d make it again for sure.

Turned out great! Quick and easy

It had decent flavor but needed still more flavor I think. The chicken would also be more tender if you simmer it longer, like 15-20 minutes, maybe?

very, very good. the lemon was very strong. had a bright, fresh taste.