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Elizabeth Miedzinski: "Absolutely delicious but next time if I’m serving…" Read More
12Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium660mg28% |
Potassium660mg19% |
Protein27g53% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars4g8% |
Vitamin A8% |
Vitamin C50% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(45)

Elizabeth Miedzinski 23 days ago
Absolutely delicious but next time if I’m serving over pasta I would double the sauce

Lori Sari 2 years ago
It was okay, but I don’t think it needs the lemon slices, and maybe only half the amount of juice. Lemon flavor was too overpowering and there was a bitterness from the slices. I think I will look for an alternate recipe.

Psyduck the Panda 2 years ago
It was delicious, but definitely does have a strong lemon flavor. If you aren't into having lots of lemon, I would recommend using less than the recipe mentions. I added extra garlic, but followed the recipe otherwise.

Nevena Hristozova 2 years ago
I rly didn't like the lemon slices releasing the bitterness of the peals into the meal, something that goes great in cocktails.

Livingston 2 years ago
Very easy and efficient that required just one skillet. Lots of flavor, will make again.

Tami Todd 3 years ago
awesome. a few tweeks (added yellow squash, artichoke hearts, grape tomatos and spinach. served over rice. very yummly!

Sherri 3 years ago
It came out okay. I think next time I’ll coat the chicken in panko instead of flour.

Cozma 3 years ago
It was ok, but the sauce was too thick; next time, I will put less flour in the sauce.

Dennis S 4 years ago
This dish was quite tasty! The lemon onion sauce over the breaded chicken really popped. I paired it with steamed brocolli. I will nake this again.

Bria Fleming 4 years ago
Turned out great! I did 1/2 cup of pasta water and 1/2 cup of broth instead of 1 cup of broth because I made pasta with it. I will definitely make it again but instead of slicing the breasts I’ll just get cutlets.