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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. canola oil
- 1 pkg. ground chicken breast (12 ounce size)
- 1 1/2 cups chopped onion
- 1 1/2 cups tomatoes
- 1 cup reduced fat Mexican blend cheese (shredded)
- 1 can enchilada sauce (15 ounce size)
- 12 white corn tortillas
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Reviews(16)
QuanT Hunter 6 years ago
It was delicious and I used shredded chicken instead and seasoned with taco seasoning.
Maryanne Nnake 6 years ago
It was great! I used flour tortilla, avocado, and habanero peppers. I will be making it again.
YumChef 6 years ago
I added 1 tsp of oregano, 1 tsp of chili powder, 1/2 tsp of cumin. 1 can of black beans, green onions in the mix with the rest of the ingredients. OMG this dish was dynamite! Topped with green onions, sour cream and avocados. Also used white flour tortillas. My family devoured this meal!
Kimberly Jagaraj 6 years ago
I added taco seasoning to the chicken, and black beans. Very tasty garnishing with fresh lettuce, tomato, light sour cream and avocado!
Rachel Donovan 6 years ago
This is what’s left. I used spinach tortillas. Added some brown rice and chopped spinach to the mix to make it more healthy. Came out amazing!! Plus hot sauce.
Kassidy G. 8 years ago
My husband is a professional chef and I made this for him- he absolutely loved it! I also added a cup of cheese and I actually seasoned the meat with taco season to ensure flavor!
Jaimi J. 9 years ago
Yes I would make this again! I added an extra cup of cheese on top and green peppers and I used lean beef instead of chicken. It was a great fall dinner very yummy and warm. Pretty easy to make and only took me about 30ish minutes. It is easy to prep early and then make later if you need a quick dinner.