Healthy Chicken Enchilada Casserole Recipe | Yummly
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Healthy Chicken Enchilada Casserole

Addy M.: "My kids love to make this! They experiment with d…" Read More
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Healthy Chicken Enchilada Casserole

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  • 2 cups cooked chicken (diced or shredded, such as rotisserie chicken meat)
  • 1 1/2 cups enchilada sauce
  • 1 cup Mexican cheese blend (reduced-fat shredded)
  • 8 corn tortillas (6-inch)
  • sour cream (optional)
  • green onions (optional)
  • sliced olives (optional)
  • avocado (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories320Calories from Fat150
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Addy M. a year ago
    My kids love to make this! They experiment with different vegetables on top to keep it fun.
    Reviewer Profile Image
    margo h. 3 years ago
    I heated chopped onions, chopped green pepper, frozen corn and cut up pre cooked butternut squash in a pan, then added chicken, and all of enchilada sauce. Then followed recipe.
    Reviewer Profile Image
    APP 3 years ago
    Used green sauce instead of red. Turned out great. Easy to make.
    Reviewer Profile Image
    Dave W. 3 years ago
    Delicious with avocado, black olives, sour cream, black beans, and a side salad. Super easy.
    Reviewer Profile Image
    Kayla 3 years ago
    great! easy and delicious would make gain
    Reviewer Profile Image
    Rian 3 years ago
    It was delicious 😋. I will definitely cook it again.
    Reviewer Profile Image
    Chellsi Hicks 3 years ago
    Easy and tasty would make again
    Reviewer Profile Image
    Karen Bednarski 3 years ago
    Family loved this, super easy as billed, able to make before work and the next just needed to put it in the oven
    Reviewer Profile Image
    Kristi Gusman 3 years ago
    Really good. My husband made enchilada sauce from scratch which we learned is apparently super easy. Used a pack of chicken tenders. The toppings of green onions, avocado, etc really make the meal delicious. Making again this week!
    Reviewer Profile Image
    Whitney M. 3 years ago
    This was super yummy, but it needed help. Adding fresh cilantro, green onion, and sour cream helps. Also, a small drizzle of enchilada sauce is great. We served it with refried black beans.
    Reviewer Profile Image
    Chelsea Binder 3 years ago
    This is so yummy! I added green chilies and used Mexican cheese blend! My husband loves it and it’s pretty easy to make so I I make it often!
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    Young 3 years ago
    This is the first time that Iv'e made it and it was delicious!
    Reviewer Profile Image
    Flo 3 years ago
    So So Delicious I make it pasta sauce mixed with homemade salsa.
    Reviewer Profile Image
    Grace Johnson 3 years ago
    Tasted like enchiladas🙂
    Reviewer Profile Image
    Sole Luna 3 years ago
    We made a homemade enchillada sauce with pasta sauce and salsa. Turned out AMAZING!!! Quick and easy to make.
    Reviewer Profile Image
    McHargue 3 years ago
    Turned out great! Will make it again......will add olives & maybe green chilies.
    Reviewer Profile Image
    Nikki Decker 4 years ago
    i made it with deer meat and added some seasoning which turned it amazing, even my boys loved it! It didn't say what temp or for how long to cook so I did 350° for 20 minutes.
    Reviewer Profile Image
    Jim S. 4 years ago
    Good but hard to follow with all of dialog.
    Reviewer Profile Image
    Bond 4 years ago
    Tasty and SO easy to prepare
    Reviewer Profile Image
    Berger 4 years ago
    I am not a fan of store bought tortillas. I can taste all the artificialness and it completely throws my taste buds off. Had I used homemade tortillas it would not have been as healthy. This recipe was not for us for that simple reason. All the other ingredients tasted pretty good though. It was not a hit with my family.
    Reviewer Profile Image
    ExpertLineCook 4 years ago
    Very simple and delicious. However, the instructions were a bit too vague, because it didn’t specify a time or temperature at which to cook.
    Reviewer Profile Image
    Larry Go 4 years ago
    Family loved it - made it with 3 cups of chicken and added more cheese on top Definitely will make again
    Reviewer Profile Image
    JFY 4 years ago
    Pretty Darn Tasty! All my family that tried it liked it and I have a few picky eaters (one wouldn’t try).
    Reviewer Profile Image
    This tasted great but not as good as another recipe I found on here but this is still really good.
    Reviewer Profile Image
    Becca 4 years ago
    It was a hit super fast and easy to make I will make again soon
    Reviewer Profile Image
    Ashley Dunham 4 years ago
    Was good! Could of used more chicken.
    Reviewer Profile Image
    Alicia B. 4 years ago
    it was great simple original recipe😁
    Reviewer Profile Image
    Tara 4 years ago
    soo good! i made my own sauce with another recipe that was way better than canned. cooked my chicken breast with just salt and chili powder on low in a covered frying pan so it was tender and juicy.
    Reviewer Profile Image
    tash 5 years ago
    tasted great but i added a little too much sauce!
    Reviewer Profile Image
    Terry 5 years ago
    Loved ‘this dish. Will make again and often