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Suzanne Creamer: "I put the soup in the crockpot I left for the day…" Read More
19Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts
- 28 oz. fire roasted diced tomatoes
- 8 oz. tomato sauce
- 14 oz. corn (rinsed and drained)
- 14 oz. black beans (rinsed and drained)
- 4 oz. reduced fat cream cheese
- 1 cup chicken broth
- 1 red bell pepper (finely chopped)
- 1 jalapeño (seeds and ribs removed, minced)
- 1/2 yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 3/4 Tbsp. ground cumin
- 1 1/2 tsp. chili powder
- 1 tsp. dried oregano
- kosher salt
- freshly ground pepper
- fresh cilantro (garnish, optional)
- sour cream (garnish, optional)
- tortilla chips (garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol65mg22% |
Sodium740mg31% |
Potassium1140mg33% |
Protein28g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A35% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Suzanne Creamer 9 months ago
I put the soup in the crockpot I left for the day and came home! Walked in and the house smelled delicious 😊 this is my NEW chicken chili recipe 👍👍👍
Hi Greg 5 years ago
It turned out really good but I would not put the cream cheese in again it turned color to a puke pink and it did not look appealing.