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Ingredients
US|METRIC
2 SERVINGS
- 1 bag salad leaves
- 12 rosemary (and parmesan crouton’s, recipe here)
- 6 cherry tomatoes (quartered)
- 2 chicken breasts (or 4 mini fillets)
- 2 streaky bacon (rashers, chopped)
- Parmesan (shavings)
- 2 Tbsp. salt (for brining)
- 5 Tbsp. mayo (eggless, recipe here)
- 1 Tbsp. white wine vinegar
- 2 Tbsp. Parmesan cheese (finely grated)
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