Healthy Chicken Breast and Broccoli Stir Fry Recipe | Yummly
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Healthy Chicken Breast and Broccoli Stir Fry

Ibnouf: "really tasty and simple" Read More
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  • 1 pound boneless skinless chicken breast (cut into bite sized pieces)
  • 1 tablespoon olive oil (or grapeseed oil)
  • 1/2 onion (medium, minced)
  • 2 cloves garlic (minced)
  • 1 tablespoon minced ginger (fresh)
  • 1 tablespoon low sodium soy sauce (or to taste, use Tamari for Gluten Free)
  • 1 teaspoon sesame seed oil
  • 2 teaspoons rice vinegar (use distilled white vinegar for Gluten Free)
  • 2 teaspoons hot sauce (optional)
  • 1/4 pound broccoli (cut into small florets)
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    NutritionView More

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    Calories220Calories from Fat80
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ibnouf 3 months ago
    really tasty and simple
    Mannion 4 months ago
    Love this recipe! That sauce is sooo good!!!
    Brenda L Doucet 7 months ago
    This recipe was delicious. Easy to make. Loved it.
    Nick Reynolds 9 months ago
    Great flavor for a quick, easy, and healthy dinner
    John M. a year ago
    Family loved it. I had a pound and a half of chicken breast meat so I adjusted the recipe by doubling the seasoning and broccoli. The recipe is quick and easy, the only issue I had was that the pan I used to stir fry did not have a lid, so I ended up steaming the broccoli in another pot and then added the broccoli to the dish to coat. I served it with white rice, and as previously stated it was a hit with the family. With the hot sauce and soy sauce on the table each person was able to tailor the dish to their liking.
    Janicca Ruiz a year ago
    Made it with fish. Its not very sauce-y, but still a great quick-meal to prepare!
    Laurie Bergman a year ago
    Good. Easy. Made a few swaps: tarragon vinegar instead of white wine vinegar, 2 T of OJ at the end w the broccoli instead of water, a sprinkle of sesame seeds during the last minute of cooking. The hot sauce added a nice kick. I like recipes like this that can adapt to on-hand ingredients.
    Emily 2 years ago
    delish! i didnr use ginger because i dont like it. will nake this dish again!
    Phoebe Newcomb 2 years ago
    I loved how quick, simple and healthy this dish is. I made it for a lunch with the left over rice and added cashews for a little crunch!
    Michaele Maurer 2 years ago
    Instead of steaming raw broccoli at the end of the cooking process, I emptied a 10- or 12-ounce bag of frozen broccoli florets into the pan and didn't add any water. That worked fine. All in all, I wasn't impressed. It's a good idea, but it needs a different sauce. Maybe the one in this recipe:
    Gasaway 2 years ago
    Exactly the taste I like
    Stacey Mason 2 years ago
    My whole family loved this. I'll be cooking this again.
    Mason Radke 2 years ago
    Great flavors. Will do again.
    Italo 2 years ago
    The flavor isn't super strong. It was good but not incredible. Definitely felt healthy. Also I made this in a wok and got a little thrown off by the last bit to steam the broccoli, but I threw a giant lid on it and it turned out pretty all right. Served over rice, nice meal prep.
    Dina Mali 2 years ago
    Turned out very well I like this recipe because it is Keto friendly and easy to duplicate. The taste was amazing especially with the hot sauce, never thought of adding that ingredient!
    Ann 2 years ago
    Family loved it. Quick and easy.
    Ryan 3 years ago
    Nothing special. Slightly bland.
    Ole 3 years ago
    Tasty, easy and quick
    Dan 3 years ago
    Really good. Simple, easy and delicious. Will make again
    Elina 3 years ago
    I overcooked the chicken a bit and even so, it came out pretty good.
    sue s. 3 years ago
    Delicious! I added baby corn
    menow 3 years ago
    super easy. i added mushrooms and served it over jasmine rice. family really liked it.
    Tyrin Gipson 3 years ago
    Great!! Ate with rice and seasoned broccoli and chicken giving it a boost of flavor 😋
    Curby 3 years ago
    Really delicious! Super easy!
    Keally 3 years ago
    So so good!! Added more soy sauce because there isn’t much sauce but turned out really well
    LeAnne Arledge 3 years ago
    Awesome dinner. Makes up pretty quickly for week night dinner.
    Lisa Bocock French 3 years ago
    Delicious flavors. Yum!
    Carlos 3 years ago
    Turned out great. This is a great base recipe that can be modified with other ingredients such as shrimp, water chestnuts, etc. Really enjoyed this one.
    Kimberly Lindsey 3 years ago
    Yummy! Added more soy sauce then called for
    Niko 3 years ago
    Good recipe. Suggest adding more garlic and soy sauce than called for. I also added sriracha to taste in place of the measured hot sauce.