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10Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 lb. yukon gold potatoes (peeled and thinly sliced to 1/8″ thick pieces, I used a madoline)
- 1 cup 2% milk
- 1 Tbsp. unsalted butter
- 1 large garlic clove (minced)
- 1 Tbsp. fresh thyme
- 1 cup white cheddar cheese (shredded aged)
- 1/2 cup grated Parmesan cheese
- 1 pinch nutmeg
- pepper
- salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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