Healthy Carrot Pumpkin Muffins with Cream Cheese Frosting Recipe | Yummly

Healthy Carrot Pumpkin Muffins with Cream Cheese Frosting

WELLNESS FOR THE WIN
24Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt (~1/8 tsp)
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened vanilla almond milk
  • 3 tablespoons coconut oil (melted and cooled)
  • 1 cup shredded carrots
  • 3 large carrots
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped walnuts
  • 1/3 cup white chocolate chips
  • 1/2 cup whipped cream cheese (plain)
  • 1/2 cup plain Greek yogurt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons honey
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