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Healthy Carrot Cake with Yogurt Cream Cheese Frosting
LITTLE SWEET BAKER16Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 1/2 cups whole wheat flour (soft)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/3 cup coconut oil (melted)
- 1 cup sugar
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup greek yogurt
- 2 cups carrots (grated)
- 14 oz. pineapples (canned crushed, well drained)
- 2/3 cup chopped walnuts
- 250 grams light cream cheese (softened)
- 1 cup greek yogurt (thick)
- 2 cups powdered sugar
- 1/3 cup chopped walnuts
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars56g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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