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Healthy Carrot Cake with Light Cream Cheese Frosting
WELL PLATED25Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 5/8 cups unbleached all-purpose flour (Bob’s Red Mill)
- 3/4 cup whole wheat flour (Bob’s Red Mill)
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. kosher salt
- 1 large egg (at room temperature)
- 2 large egg whites (at room temperature)
- 1/4 cup light brown sugar (lightly packed)
- 1/4 cup canola oil
- 2 tsp. vanilla extract
- 2 1/2 cups carrots (grated, about 3 large or 4 small-medium)
- 1 cup crushed pineapple (drained)
- 1/2 cup shredded sweetened coconut
- 5/8 cup buttermilk (at room temperature)
- 1/2 cup chopped walnuts (toasted and roughly, or pecans)
- 1/4 cup raisins (golden raisins, or dried cranberries, optional)
- 3 oz. light cream cheese
- 2 Tbsp. greek yogurt
- 2 Tbsp. unsalted butter (softened)
- 1/2 tsp. vanilla extract
- 1/8 tsp. almond extract (optional)
- 1/8 tsp. kosher salt
- 1 1/4 cups powdered sugar
- chopped pecans (Toasted, or walnuts)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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