Healthy Carrot Cake Oatmeal Breakfast Cookies Recipe | Yummly

Healthy Carrot Cake Oatmeal Breakfast Cookies

AMY'S HEALTHY BAKING
12Ingredients
60Minutes
110Calories
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Ingredients

US|METRIC
  • 1 cup instant oats (measured like this and gluten-free if necessary)
  • 3/4 cup wheat (whole, or gluten-free* flour, measured like this)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil (or unsalted butter, melted and cooled slightly)
  • 1 large egg white (room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup (room temperature)
  • 5 tablespoons nonfat milk (room temperature)
  • 3/4 cup grated carrot (freshly, about 1 medium, peeled first!)
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    NutritionView More

    110Calories
    Sodium9% DV220mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium220mg9%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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