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Healthy Carrot Cake Oatmeal Breakfast Cookies
AMY'S HEALTHY BAKING12Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup instant oats (measured like this and gluten-free if necessary)
- 3/4 cup wheat (whole, or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 Tbsp. coconut oil (or unsalted butter, melted and cooled slightly)
- 1 large egg white (room temperature)
- 1 tsp. vanilla extract
- 1/4 cup pure maple syrup (room temperature)
- 5 Tbsp. nonfat milk (room temperature)
- 3/4 cup grated carrot (freshly, about 1 medium, peeled first!)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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