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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (peeled and shredded *, see first note)
- 2 cups red cabbage (shredded)
- 1/2 cup green onions (thinly sliced)
- 1/3 cup curly leaf parsley (finely chopped)
- 1/4 cup plain greek yogurt (preferably 0% fat)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. pure maple syrup
- 1/2 tsp. sea salt
- 1/4 tsp. cracked black pepper (freshly)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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