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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (chickpea, or any form of pasta, traditional would be longer pasta like spaghetti but we like short)
- 2 cups vegetable (frozen, medley, I used TJ's Foursome carrots, green beans, peas, and corn)
- 6 pieces center cut bacon (or turkey bacon chopped)
- 1 head cauliflower (or 1.5lbs florets)
- 1 Tbsp. butter (organic, grassfed if possible)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 cup pasta water (reserved)
- 1/8 tsp. black pepper
- 1/8 tsp. salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium860mg25% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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