Healthy Caprese Skillet Lasagna Recipe | Yummly
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Healthy Caprese Skillet Lasagna

SALT AND LAVENDER(2)
12Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 tablespoon olive oil
  • 1/2 onions (medium, chopped)
  • 4 cloves garlic (minced)
  • 14 fluid ounces diced tomatoes
  • 2 cups 1% low-fat milk (or skim)
  • 5 dashes italian seasoning
  • 1 handful basil (torn)
  • 3 sprigs fresh thyme (stems removed)
  • salt
  • pepper
  • oven-ready lasagna noodles (to taste, will vary depending on your skillet)
  • 8 ounces fresh mozzarella (sliced)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium490mg20%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A30%
    Vitamin C25%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Clarissa Brucato 7 months ago
    While it had a good flavor, it was very soupy. I left it in the oven a bit longer than 40 minutes and most of the liquid from the diced tomatoes and milk evaporated/got soaked up, but there was still a decent amount leftover. I wasn’t sure how to serve this, either. I used a slotted spoon and sort of cut it into pieces and put it in a pasta bowl. I may try this again but it was not what I was expecting.
    Joshua H. a year ago
    I guess I’m really confused, since the pasta is the highest calorie thing in this recipe, how is it giving a calories count without giving an amount of pasta to use in the recipe?

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