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Healthy Butternut Squash Mac and Cheese with Bacon
SAVORYNOTHINGS15Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. macaroni pasta
- water (a large pot of salted)
- 1 Tbsp. oil
- 2 oz. chopped bacon
- 1 onion (, peeled, halved and then thinly sliced)
- 1/2 butternut squash (, peeled, de-seeded and diced)
- 1 pinch ground nutmeg
- salt
- pepper
- 1/2 cup chicken stock
- 2 cups milk (,, use whole milk for an ultra-creamy result)
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/2 Tbsp. butter
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium690mg29% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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