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Chef Cheryl Tate: "Demonstrated this salad for a group of kids and p…" Read More
10Ingredients
30Minutes
30Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup buttermilk (low-fat)
- 1/4 cup mayonnaise
- 1/4 cup greek yogurt (non-fat)
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. lemon zest (fresh)
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chef Cheryl Tate 5 years ago
Demonstrated this salad for a group of kids and parents. They were pleasantly surprised.