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6Ingredients
35Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cauliflower florets (fresh)
- 2 tsp. garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 Tbsp. butter (melted)
- 3/4 cup hot sauce (Frank's RedHot)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium1220mg51% |
Potassium140mg4% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A4% |
Vitamin C70% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Laura 4 years ago
Turned out really good! Broiled them at end to crisp up. Served with ranch & celery sticks. Great filling side to a big dinner salad.
Omar Nedjar 4 years ago
Came out very flavorful and not drenched in sauce. I put on the broiler for a couple of minutes at the end because I like them a little charred, but just a personal preference