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Pork Chops With Sweet Potato Puree and Kale Salad
FLAVOR CITY23Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork chops (thin cut)
- 2 tsp. chili powder
- 1 tsp. dried thyme
- avocado oil (or grapeseed)
- kosher salt
- black pepper (Fresh)
- 2 lb. sweet potatoes
- 1 Tbsp. maple syrup
- 1/2 Orange (Zest of)
- 1/4 tsp. ground cinnamon
- 1 pinch freshly grated nutmeg
- 1/8 tsp. cayenne pepper
- kosher salt
- black pepper (Fresh)
- 1 bunch black kale (lacinato/)
- 1 head cauliflower (small)
- 1/4 cup walnuts (chopped & roasted if desired)
- 1/4 cup raisins
- 1/4 cup Pecorino Romano cheese (finely grated)
- extra-virgin olive oil
- lemon juice
- kosher salt
- black pepper (Fresh)
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