Very good indeed! I added a pinch of salt because my peanut butter was low sodium, but it probably didn't need it. I am thinking i might add a half cup of almond flour next time to add body. Great job!!

These are so good. I like them best cold out of the fridge.

I liked them, but will probably add a little salt.

It turned out great for me. Infact it gets moist the day after. Some even thought that i’v made brownies. I’ve added in dark chocolate chips to add sweetness to the batter.

Really liked them! I did substitute a couple of things, like using almond butter instead of peanut butter and honey instead of maple syrup. I also ended up using a little more than 1/2 cup of both mashed banana and sweet potato. I had to use a regular sized muffin pan since didn't have mini muffin one. Overall, they tasted great! I also added semi-sweet chocolate chips and next time will add nuts!

Flavor was ok, texture was fairly sticky. We will not make again.

Great! Would make them again

I know that these are low sugar, gluten free, lactose free and all of that, a much healthier brownie, but they just do not taste good. I'm sorry but I did not like these and neither did my kids.

My kids loved these! I had to bake them quite a bit longer than the directions stated (about 8 minutes longer), so that was a little annoying. I only added about 1 T of agave and that was plenty of sweetener for us. Really great substitute for brownies!