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Healthy Brown Rice Breakfast Bowl With Eggs and Spinach
THE BUTTER HALF17Ingredients
8Minutes
1160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. instant brown rice
- 4 eggs
- 1 Tbsp. avocado oil
- 1 handful spinach
- salt
- pepper
- rice (Microwave, packet per instructions on bag.)
- avocado oil (Pour, in frying pan and warm pan on medium-low heat.)
- rice
- eggs
- spinach
- salt
- pepper
- rice
- eggs
- spinach
- spices
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium1070mg45% |
| Potassium1430mg41% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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