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Healthy Brown Rice Bowl with Shrimp & Avocado

YUMMY HEALTHY EASY
14Ingredients
25Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 1/3 cup lite soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Truvia (or 2 tsp. sugar)
  • 1/4 teaspoon salt
  • 1 pound uncooked large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 2 green onions (sliced or diced)
  • 1 avocado (peeled pitted and diced)
  • 1/2 lemon
  • salt
  • pepper
  • cilantro (for serving)
  • cooked brown rice (for serving)
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    NutritionView More

    170Calories
    Sodium65% DV1550mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber24% DV6g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1550mg65%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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