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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filets (wild)
- lemon pepper seasoning
- 1 pinch salt (and pepper, check to see how much salt is already in your lemon pepper seasoning first)
- olive oil (drizzle)
- 3 whole wheat pita pockets (split into 4 - 6 halves)
- baby spinach leaves (fresh)
- red bell pepper (sliced)
- red onion (sliced)
- greek yogurt
- cucumber
- lemon wedges (for serving)
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