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Jennifer Daniels: "Made this for hubby, Keith - he LOVED IT! I used…" Read More
12Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 large red onion (finely chopped)
- 4 large carrots (thinly sliced)
- 2 lb. Yukon Gold potatoes (peeled & diced)
- 19 oz. white kidney beans (drained & rinsed)
- 1 broccoli
- 8 cups florets
- 6 cups low sodium vegetable broth
- 1/2 cup nutritional yeast
- 1/2 tsp. thyme
- 1/2 tsp. garlic powder
- 1 cup soy milk (unsweetened cashew milk, or coconut milk)
- sea salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium2320mg66% |
| Protein28g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber21g84% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels a year ago
Made this for hubby, Keith - he LOVED IT! I used an oatmeal "eggnog" for the soy milk to give this a tinge of sweetness.