Tasted great, not too sweet. It’s a good idea to flatten them out quite well since they do not spread in the oven.

Delicious! I added a few extras: flax meal, pumpkin seeds, maple syrup. dark chocolate chunks the last 5min.

It was a bit too wet so I added some solely flour.also added sugar free chocolate chips—really good with the dried cranberries.

A.M.A.Z.I.N.G. I could literally eat this every stinkin' day!

A bit too sweet for my liking ..chewy type of cookies

We really liked! Added a few dark chocolate chips for some sweetness.

made these for our fast table. they were a hit!

Not too sweet, maybe add a little maple syrup if you want it sweeter. But, it's a good sugar-free recipe as-is!

Good way to use ripe bananas. I added chocolate chips to mine to make them a little sweeter and less bland. The cranberries are a nice sweetness too.

I’m a bit surprised by some of the negative reviews here. After all, there’s a reason why the word “cookie” is in quotes here... because it’s not an actual cookie! No eggs, no flour, no sugar, no dairy. I can’t eat eggs or dairy or most flours so this was exactly what I was looking for! No, it’s not a mint chocolate Milano but if you wanted that, you should look for a different recipe. It was still pretty good for what it is. I added about a spoonful of sugar to mine for added sweetness

Delicious!!!! I will definitely make again

They were pretty good. I was looking for a quick and healthy breakfast grab and go. two of my three kids liked them. i might add chocolate chips next time.

They were okay. My kids didn’t like them so I won’t make them again. I was looking for a quick grab and go breakfast

turned out decent. worked really well for taking to work for a needed healthy snack. im using a substitute of mango peach applesauce since thats what i have for this next batch, and chopping up the cranberries this time so they are all throughout the cooki.

They turned out great! I’ll definitely be making these again.

Ehh not terrible but not as good as I was hoping just lacked some flavor im not even a picky eater

They’re tasty. My scoop made 2 dozen cookies so I guess I get 2 per serving!

I put dark chocolate chips in for some added sweetness instead of cranberries. My 9 & 5 year old liked them. I like the chewiness of them. I will make these again

OK so these weren't great. They were bland and undersweetened but because I'm someone who likes to experiment with recipes I took what I had left over after baking about half the batch and made something that i think tastes really good! So I plan to try this recipe again but with a lot of edits. Here's my modified recipe: I'll update this review once I try it. 2 c. Oats 1 Banana 1/2 c. Applesauce 1/2 c. Egg whites 1/4 c. Peanut flour 1/4 c. Dark chocolate chips/chunks 1/4 c. Dried cherries 1 tsp Molasses 1/8 tsp Pure stevia extract 1 1/2 tbsp Truvia/Pyure 2 tsp Vanilla Update: Still bland after my modifications. I'm guessing these will take at least 1/4 c. pyure and double the peanut flour to sweeten and flavor them. I might try these again with even more tweaking. If I do I'll update again.

Pretty good ..I like them, but because they aren’t very sweet I’m sure I’ll be the only one eating them.

These were not good at all. I followed directions perfectly. They weren’t very a bit sweet at all and the texture was like weird. But I can see how this would be the base to a cookie definitely needs more vanilla, some sugar and more cinnamon. It tastes like “nothing with a pop of cranberry”

Was great kids all loved it I also tried it with dried blueberries and cherries.

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