Healthy Breakfast "Cookies" Recipe | Yummly
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Healthy Breakfast "Cookies"

KYLEECOOKS.COM(25)
Keri Jones: "Delicious! I added a few extras: flax meal, pumpk…" Read More
6Ingredients
30Minutes
110Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 cups rolled oats (regular or quick only, steelcut don't work)
  • 2 bananas (ripe)
  • 1 cup unsweetened applesauce
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/3 cup cranberries
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Keri Jones 6 months ago
    Delicious! I added a few extras: flax meal, pumpkin seeds, maple syrup. dark chocolate chunks the last 5min.
    Becca 8 months ago
    It was a bit too wet so I added some solely flour.also added sugar free chocolate chips—really good with the dried cranberries.
    Hannah E 10 months ago
    A.M.A.Z.I.N.G. I could literally eat this every stinkin' day!
    Lorraine Kwok 10 months ago
    A bit too sweet for my liking ..chewy type of cookies
    Jellison Petrie a year ago
    We really liked! Added a few dark chocolate chips for some sweetness.
    Kate Warstler a year ago
    made these for our fast table. they were a hit!
    sarahpeterson 2 years ago
    Not too sweet, maybe add a little maple syrup if you want it sweeter. But, it's a good sugar-free recipe as-is!
    Melissa Mancuso 2 years ago
    Good way to use ripe bananas. I added chocolate chips to mine to make them a little sweeter and less bland. The cranberries are a nice sweetness too.
    Kristine 2 years ago
    I’m a bit surprised by some of the negative reviews here. After all, there’s a reason why the word “cookie” is in quotes here... because it’s not an actual cookie! No eggs, no flour, no sugar, no dairy. I can’t eat eggs or dairy or most flours so this was exactly what I was looking for! No, it’s not a mint chocolate Milano but if you wanted that, you should look for a different recipe. It was still pretty good for what it is. I added about a spoonful of sugar to mine for added sweetness
    Eva Acosta 2 years ago
    Delicious!!!! I will definitely make again
    Bryany Newland 2 years ago
    They were pretty good. I was looking for a quick and healthy breakfast grab and go. two of my three kids liked them. i might add chocolate chips next time.
    Andrea Losik 2 years ago
    They were okay. My kids didn’t like them so I won’t make them again. I was looking for a quick grab and go breakfast
    Shivonne Hernandez 3 years ago
    turned out decent. worked really well for taking to work for a needed healthy snack. im using a substitute of mango peach applesauce since thats what i have for this next batch, and chopping up the cranberries this time so they are all throughout the cooki.
    Abrams 3 years ago
    They turned out great! I’ll definitely be making these again.
    Miss Johnston N. 3 years ago
    Good! Better than I thought and so easy
    Allie 3 years ago
    Ehh not terrible but not as good as I was hoping just lacked some flavor im not even a picky eater
    HARMON 3 years ago
    Super easy and quick to make! I added some pecans and chocolate chips to one batch. Also, I blended the oats for a smother texture and added a bit of liquid (nut milk) to keep the batter wet. Next time, I’ll blend the nuts and oats together.
    McGil 3 years ago
    Not spectacular but they were still good.
    Jennifer Tye 4 years ago
    They’re tasty. My scoop made 2 dozen cookies so I guess I get 2 per serving!
    Richelle 4 years ago
    I put dark chocolate chips in for some added sweetness instead of cranberries. My 9 & 5 year old liked them. I like the chewiness of them. I will make these again
    Houlden 4 years ago
    OK so these weren't great. They were bland and undersweetened but because I'm someone who likes to experiment with recipes I took what I had left over after baking about half the batch and made something that i think tastes really good! So I plan to try this recipe again but with a lot of edits. Here's my modified recipe: I'll update this review once I try it. 2 c. Oats 1 Banana 1/2 c. Applesauce 1/2 c. Egg whites 1/4 c. Peanut flour 1/4 c. Dark chocolate chips/chunks 1/4 c. Dried cherries 1 tsp Molasses 1/8 tsp Pure stevia extract 1 1/2 tbsp Truvia/Pyure 2 tsp Vanilla Update: Still bland after my modifications. I'm guessing these will take at least 1/4 c. pyure and double the peanut flour to sweeten and flavor them. I might try these again with even more tweaking. If I do I'll update again.
    Hi Jessie 4 years ago
    Pretty good ..I like them, but because they aren’t very sweet I’m sure I’ll be the only one eating them.
    Toni Simon 4 years ago
    These were not good at all. I followed directions perfectly. They weren’t very a bit sweet at all and the texture was like weird. But I can see how this would be the base to a cookie definitely needs more vanilla, some sugar and more cinnamon. It tastes like “nothing with a pop of cranberry”
    Sheryl Jones 4 years ago
    Was great kids all loved it I also tried it with dried blueberries and cherries.
    Michele Cohen 5 years ago
    OᗰG, TᕼEY ᗯEᖇE ᗪEᒪIGᕼTᖴᑌᒪ, ᑕᕼEᗯY, ᑎOT ᔕᗯEET ᐯEᖇY ᖴIᒪᒪIᑎG ᖴOᖇ OᑎE ᑕOOKIE. IᑎᔕTEᗩᗪ Oᖴ ᑕᖇᗩᑎᗷEᖇᖇIEᔕ I ᑌᔕEᗪ 1/4 ᑕᑌᑭ ᖇᗩIᔕIᑎᔕ ᗩᑎᗪ 1/4 ᑕᑌᑭ ᗪᗩᖇK ᑕᕼOᑕOᒪᗩTE ᑕᕼIᑭᔕ. I ᗪEᖴIᑎITEᒪY ᗯIᒪᒪ ᗰᗩKE TᕼEᔕE ᗩGᗩIᑎ ᔕO EᗩᔕY. I ᗷᗩKEᗪ TᕼEᗰ ᖴOᖇ 15 ᗰIᑎᑌTEᔕ ᖴOᖇ ᗩ ᑕᕼEᗯY ᑕOOKIE IᑎᔕTEᗩᗪ Oᖴ 20-25 ᗰIᑎᑌTEᔕ

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