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10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup onion (diced)
- 3 Tbsp. butter (or olive oil)
- 29 oz. new potatoes (Del Monte® Whole, diced)
- 1/2 cup bell pepper (diced, I used red and green)
- 1 cup diced tomatoes (Del Monte®, drained)
- 1/2 cup whole kernel corn (Del Monte®)
- 4 slices bacon (cooked and diced)
- 4 eggs
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium970mg40% |
| Potassium1210mg35% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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