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Healthy Breakfast Burritos with Kale, Mushrooms and Feta
SWEET PEAS AND SAFFRON10Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. olive oil
- 1 onion (small, diced)
- 2 cups kale (firmly packed, ; shredded into bite-sized pieces)
- 2 cups mushrooms (sliced)
- 5 eggs
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 1/2 cup feta cheese (; crumbled)
- 1 1/4 cups cheddar cheese (; shredded)
- 5 flour tortillas (12 inch)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium710mg30% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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