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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 sweet potatoes (medium, peeled and cubed into 1-cm pieces)
- 1 bag bean (Birds Eye Mexican, Mix, Frozen, 450 grams)
- 1 medium onion
- 2 avocados (ripe, I use 1/3 avocado per bowl - sliced, for serving)
- cheese (salad, such as feta or queso fresco - for topping)
- 6 medium eggs (I use 1 egg per bowl - cooked to your liking)
- salt
- pepper
- 2 whole limes juiced
- 2 Tbsp. honey
- 1/4 tsp. salt
- 1 clove garlic (minced)
- 1 pinch cumin
- 1/4 cup extra-virgin olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol325mg108% |
Sodium550mg23% |
Potassium1260mg36% |
Protein19g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber15g60% |
Sugars19g |
Vitamin A220% |
Vitamin C60% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Devyn Hill Photography 5 years ago
added a lot more seasonings to it lioe Cajun spices, cayenne and chives and it was delicuous
kimchi_jd 5 years ago
We used 1 egg also, didn’t use the cheese, and it was perfect! The dressing was the best part. We devoured this bowl in seconds!