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Ana Carolina Wallier: "Amazing! Just delicious! I mixed almonds flour to…" Read More
10Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups white whole wheat flour
- 4 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 2 large eggs
- 2 cups milk (choice)
- 2 tsp. maple syrup
- 2 tsp. pure vanilla extract
- 1 cup blueberries (fresh or frozen, see notes)
- butter (or cooking spray)
- maple syrup (and other desired toppings, see notes for ideas)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium610mg25% |
Potassium350mg10% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A4% |
Vitamin C6% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Liz Heberling 4 years ago
My batter was really watery, I could not make pancakes with it. I’m at 2000 ft elevation, does that matter?
Ana Carolina Wallier 4 years ago
Amazing! Just delicious! I mixed almonds flour too! Perfect taste and fluffy!