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10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/4 cups old fashioned oatmeal
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 lemon zest (teasoon)
- 1/2 cup unsalted butter (melted)
- 1/3 cup milk
- 1 egg (beaten to blend)
- 1 cup fresh blueberries
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium370mg15% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lizzy 4 years ago
They turned out awesome! Recipe is easy to follow! I only had 1/2 cup of blueberries, I used multiple different types of oats and I used skim milk but they still tasted really good and there were enough blueberries in each scone! Lemon zest tastes great in the scones. I definitely recommend!
Troia 4 years ago
I love these scones; the oats makes them more hearty and tasty than regular scones. The blueberries aren’t bad either!