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9Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup all purpose flour (you can also substitute whole wheat flour)
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg (room temp)
- 1/2 cup milk (or half-half, room temp)
- 3 Tbsp. butter (melted)
- 1 tsp. vanilla extract
- 3/4 cup blueberries (or you favorite fruit, nut, or chocolate)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol50mg17% |
Sodium300mg13% |
Potassium100mg3% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Cynthia R a year ago
My fault for not reading it completely, this recipe is only for 6 muffins. There is nothing healthy about the recipe as it's just half a regular muffin recipe. These were delicious just not what I was hoping for.
Dorota Williams a year ago
It was great! (I baked them with paper cups, they stick to it, so now I will make them without the paper).
Patrice Manning 2 years ago
Those cupcakes were delicious.
I did add 1/8 tspn of nutmeg.
They were so tasty and moist.
My boyfriend loves blueberry anything and wants me to keep that recipe!
Joann Bogard 2 years ago
Very good! They did about 2-3 more minutes than the 15 minutes in the directions. Lots of flavor and moist!
Nancy Firestone 2 years ago
Delicious! Blueberries were juicy. Agree with Jaycie - 15 minutes bake time was not enough. Added 6 minutes and they came out perfect. Thanks Jaycie, for putting that tip in your review.
Lucille Pettaway 2 years ago
Great and quick recipe, I used halve butter and coconut oil with almond milk and juice from 1/2 a lemon.
Elziq 3 years ago
Classic tasting blueberry muffins! I don't know if I would call them "healthy" as they have all the standard ingredients. All around, simple recipe and great taste.
Jaycie Wright 3 years ago
I used whole wheat flour. They tasted great! I will say that it only filled half of my muffin tin, but they were just the right size. I did have to bake 6 more minutes for a total of 21 minutes.
Lisa 4 years ago
It's a very small batch, but we were making mini muffins. They are very dense but super tasty!
G. 5 years ago
At last the best recipe for muffins. I made them and now they are top favourite in my family. Thanks so much.
Lucy H. 7 years ago
Delicious recipe!!! Only difference is I used cashew milk, and instead of butter I used coconut oil. Came out perfect!!