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Healthy Blueberry Lemon Scones
AMY'S HEALTHY BAKING11Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. lemon zest (about 1 medium)
- 2 Tbsp. unsalted butter (cold and cubed)
- 1/2 cup plain nonfat Greek yogurt
- 3 Tbsp. pure maple syrup
- 3 Tbsp. lemon juice (freshly squeezed, see Notes!)
- 1 tsp. vanilla extract
- 1/2 cup fresh blueberries
- 2 tsp. nonfat milk
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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