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MasterChef: "delicious and easy. i changed up the recipe and a…" Read More
5Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3.5 oz. blueberries (fresh or frozen)
- 2 Tbsp. almond flour (finely ground)
- 2 Tbsp. erythritol (granulated)
- 2 Tbsp. softened butter (/ suitable fat substitute)
- 1 tsp. lemon juice
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MasterChef a year ago
delicious and easy. i changed up the recipe and added a few cranberries and rolled each in unsweetened coconut flakes.
Robbins 3 years ago
These are delicious. I doubled the recipe because it seemed like it wouldnt make enough and I am glad I did. In fact next time I will probably triple the recipe so they last a couple days.