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Ingredients
US|METRIC
6 SERVINGS
- 400 grams chickpeas (drained)
- 200 grams beetroot (fresh)
- 2 Tbsp. olive oil
- 2 Tbsp. tahini
- 1/2 lemon
- 1/2 tsp. salt
- 1 clove garlic (roughly chopped)
- spring onion (or fresh dill sprigs to garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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