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Ingredients
US|METRIC
3 SERVINGS
- 2 cups tomato puree (700 g)
- 1/2 cup coconut sugar (cane, 100 g)
- 1/2 cup agave syrup (or maple, 160 g)
- 1/2 cup water (65–125 ml,, see notes)
- 3 Tbsp. apple cider vinegar (tbsp)
- 2 Tbsp. paprika (–3 tbsp, see notes)
- 2 Tbsp. tamari sauce (tbsp)
- 1 Tbsp. yellow mustard (tbsp)
- 1 Tbsp. garlic powder (tbsp)
- 1/4 tsp. ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium1020mg29% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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