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12Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup flour (all-purpose, whole-wheat, or a combination, sifted)
- 2 Tbsp. light brown sugar (or dark)
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1 pinch ground nutmeg (optional)
- 1/4 tsp. salt
- 1 large egg
- 1 cup milk
- 2 Tbsp. canola oil (or 2 tablespoons butter, melted)
- 1/2 cup banana (mashed ripe, about 1 large or 2 small)
- 1 tsp. pure vanilla extract
- canola oil cooking spray (/butter, for coating the pan)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol45mg15% |
Sodium380mg16% |
Potassium210mg6% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A2% |
Vitamin C4% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Phyllis Scott 4 years ago
They were really light and delish. My son doesn’t eat bananas and he tried and liked them. Will make again.
Terry-Ann G. 8 years ago
It was ok but not great, I think it had to much baking powder. yes added 1/4 cup of oats and 1/4 cup of milk left out bananas and used some rasins instead. the kids like it.