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7Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 bananas (medium, the riper the sweeter)
- 125 mL milk (choice 1/2 cup)
- 2 eggs
- 78 grams whole wheat flour (1/2 cup)
- 64 grams all purpose flour (1/2 cup)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium280mg12% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Vari Andi a year ago
they were very good and tasty! I added vanilla essence and gingerbread spices to it.
Denise Dix a year ago
These were delicious! My whole family enjoyed them. I did add 1/2 tsp. of cinnamon to the dry ingredients.
Zivile Kaziukonyte a year ago
They were very fluffy. Turned out good. But the backing soda taste was quite strong for me. I added some chocolate chips and chopped walnuts. I will definitely do them again.
Grafl 2 years ago
I was really surprised by how fluffy and delicious they turned out. I love it and this is my favorite pancake recipe now! 😁
Amy R 4 years ago
i subsituted half the flour for protien powder. it was good but missing a bit of sweetness. would recomend adding a little bit of sugar or honey maybe