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Healthy Banana Cupcakes with Cream Cheese Frosting
AMY'S HEALTHY BAKING10Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. coconut oil (or unsalted butter, melted)
- 2 tsp. vanilla extract
- 1 cup mashed banana (about 2 large ripe bananas)
- 1 1/2 tsp. vanilla (crème stevia)
- 1/2 cup unsweetened cashew milk
- cream cheese frosting (see Notes)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium150mg4% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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