Healthy Banana Cupcakes with Cream Cheese Frosting Recipe | Yummly

Healthy Banana Cupcakes with Cream Cheese Frosting

AMY'S HEALTHY BAKING
10Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 2 cups white whole wheat flour (or gluten-free* flour, measured like this)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon coconut oil (or unsalted butter, melted)
  • 2 teaspoons vanilla extract
  • 1 cup mashed banana (about 2 large ripe bananas)
  • 1 1/2 teaspoons vanilla (crème stevia)
  • 1/2 cup unsweetened cashew milk
  • cream cheese frosting (see Notes)
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    NutritionView More

    90Calories
    Sodium9% DV220mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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