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Healthy Banana Chocolate Chip Oatmeal Muffins
AMY'S HEALTHY BAKING17Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup quick-cooking rolled oats (Bob’s Red Mill® Organic, gluten-free if necessary and measured like this)
- 3/4 cup mashed banana (see Notes!)
- 1/4 cup plain nonfat Greek yogurt
- 2 tsp. vanilla extract
- 2 cups gluten
- 1 flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 1/2 Tbsp. grated orange zest (freshly, about 2 extra large)
- 1 tsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 2 large egg whites (room temperature)
- 1 1/2 tsp. liquid stevia
- 2 Tbsp. water
- 1/2 cup nonfat milk
- 3 Tbsp. miniature chocolate chips (divided)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium270mg11% |
Potassium130mg4% |
Protein23g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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