Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]

DESSERTS WITH BENEFITS
19Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 136 grams sorghum flour (Sweet White)
  • 120 grams brown rice flour
  • 96 grams vanilla sugar (Homemade, or dry sweetener of choice)
  • 40 grams corn starch (preferably non-GMO)
  • 1 tablespoon baking powder
  • 2 1/2 teaspoons cinnamon
  • 1 teaspoon apple pie spice (or more cinnamon)
  • 1/4 teaspoon salt
  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 1 cup egg whites (fresh)
  • 1 tablespoon vanilla paste (I used homemade!)
  • 2 teaspoons stevia extract
  • 2 teaspoons extract (Butter)
  • 1 cup mashed banana (ripe)
  • 1 tablespoon white vinegar
  • 225 grams plain nonfat Greek yogurt
  • 150 grams peanut flour
  • 1/2 teaspoon stevia extract (or 11-12 packets Truvia)
  • 6 tablespoons unsweetened vanilla almond milk
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    NutritionView More

    140Calories
    Sodium5% DV130mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium130mg5%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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