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Healthy Banana Cake with Cream Cheese Frosting
DESSERTS WITH BENEFITS19Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 224 grams coconut flour
- 96 grams erythritol (Granulated)
- 56 grams almond meal ( Bob's Red Mill)
- 4 tsp. double-acting baking powder
- 1 Tbsp. ground cinnamon
- 1 tsp. baking soda
- 1/4 tsp. salt
- 320 grams mashed bananas (~3 large, very ripe)
- 227 grams plain nonfat Greek yogurt
- 1 1/4 cups unsweetened vanilla almond milk
- 6 eggs (Large Organic)
- 5 egg whites (Large Organic)
- 1 Tbsp. vanilla extract
- 1 Tbsp. english toffee (Flavored Stevia Extract)
- 2 tsp. butter ( Natural, Flavor , or more Vanilla Extract)
- 8 oz. Neufchatel cream cheese (Organic, room temp)
- 6 oz. plain nonfat Greek yogurt
- 1 tsp. vanilla extract
- 88 grams erythritol (~⅔ cup Powdered)
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