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|Calories100Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amy Johnston a year ago
Amazing replaced bran with oats doubled the recipe and added some coconut and cinnamon
Gloria York 2 years ago
The muffins turn out better than expected However I added tsp of cinnamon to keep them from being bland and so glad I did. I, also, exchanged the chocolate chips for dried cranberries again so glad I did. I do not like chocolate in muffins especially when I’m reducing sugar in my diet
Lloyd 2 years ago
These were really tasty and I plan to make them again. I substituted greek yogurt and milk for the buttermilk and it worked well.
Victoria T. 3 years ago
Awesome, used wheat bran and only used cup and a half and they're fantastic. Also did strawberries instead of chocolate chips
Your Leige 3 years ago
Fabulously delicious I added walnuts and chocolate chips I also used coconut flour And have also substituted the flour for a gluten free type which changed their both consistently dramatically and will not ever consider going back
Deb Johnson 3 years ago
Delishious! I substituted little less than 1/2 cp of banana applesauce instead of banana, turned out moist and not too sweet. My two year old loved them!
Soncino 4 years ago
It was real good I have a video about how I made them https://youtu.be/PT2-6uFPdzU please watch and nice recipe
Cheryl F. 4 years ago
I thought the muffins were very easy to make and were a huge hit in my family. I sprinkled a little light brown sugar on top of each muffin before baking. Will definitely make these muffins again soon!!
Ruth Z. 4 years ago
These were awesome, but I made these without chips and used 1/2 C. chopped walnuts, and they were delicious
Reece B. 4 years ago
delish! 😋 would 100% make again!! I also need to say more so...not there yet...20 more charcters...