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|Calories90Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Danette N. 2 months ago
Tasty, but will try different spices next time.
Clara Principe 3 months ago
Good it was tasty love it yay
Raven Wise 4 months ago
These were amazing, and my new favorite sweet potato fries recipe. So tasty!
Alexander B. 4 months ago
Turned out very well
melissa powell 5 months ago
I liked it but my kids said they were too salty and spicy
queen 6 months ago
They turned out great! I used different spices like cumin and paprika, but over all I really liked the recipe!
Noopur M. 6 months ago
These turned out great! I chopped them a bit smaller than suggested, and baked about 8min on each side. They turned out crispy on the outside and soft on the inside.
Jillian 7 months ago
Followed the recipe exactly and the notes were very helpful! Came out perfectly!
Manuela Bermúdez 8 months ago
they didnt turned out crispy at all, almost like smadhed potatoes texture
Nicole Brose 8 months ago
Delicious and easy to make. Boiled the cut potatoes for about 30 minutes and baked for 15
Ms. De 9 months ago
Will definitely be a repeat offender in my place!
Thorin 9 months ago
Tasted good and had a nice texture
Troy Collins 9 months ago
They where very taste!!
CB 10 months ago
Very good added some old bay seasoning as well!
Hickenbotham 10 months ago
next time trying it without the skin on the potatoes
Barbara B. a year ago
Very tasty...and crispy
Joanna Pharai a year ago
Turn out okay but it’s really just a guide as to how to make the fries, not really a recipe. They came out out okay but bland.
Farah a year ago
Best sweet potato recipe I tried so far. Absolutely delicious.
Katie Sorensen a year ago
They were tasty but a little soggy. I think using the broiler at the end would help crisp them up better.
Diana a year ago
I am no cook here, but these fries were more difficult than I thought to make. We cut them a little too thick, and ended up baking them for an hour. They were still burnt and mushy at the same time. I would definitely recommend cutting them thin and even.
Sue a year ago
Very delicious! Thank you!!
Rae a year ago
Pretty good. Be care with the salt. And do not burn them. :) will definitely make again! Practice makes perfect! :) they came out really good the first time.
Lori a year ago
These sweet potato fries turned out perfect- crispy on the outside and a little more softer on the inside..
Kyle a year ago
Turned our pretty good, mine burnt a little but I made them somewhat too thin.
Lori S. a year ago
Awesome! Will make it again!
David McAtee a year ago
My go-to sweet potato fry recipe. I make it about once per week. Sometimes I vary the spices a bit.
Arlene.DesRoches a year ago
They were delicious!
BLESSING a year ago
great!! it was gone in record time!
Irene H. a year ago
great taste with the garlic powder 😊
Lauren Solomon a year ago
😊👌 I used Mrs. Dash Garlic & herb blend, pink himalayan sea salt, olive oil, and parsley flakes