Healthy Baked Sweet Potato Fries

OUR LIFE TASTES GOOD BLOG (122)
Clara Principe: "Good it was tasty love it yay" Read More
5Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (sliced into 1/2" thick wedges)
  • 1 tablespoon olive oil
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • garlic powder (to taste)
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    NutritionView More

    90Calories
    Sodium10% DV230mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A180%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(122)

    Danette N. 2 months ago
    Tasty, but will try different spices next time.
    Clara Principe 3 months ago
    Good it was tasty love it yay
    Raven Wise 4 months ago
    These were amazing, and my new favorite sweet potato fries recipe. So tasty!
    Alexander B. 4 months ago
    Turned out very well
    melissa powell 5 months ago
    I liked it but my kids said they were too salty and spicy
    queen 6 months ago
    They turned out great! I used different spices like cumin and paprika, but over all I really liked the recipe!
    Noopur M. 6 months ago
    These turned out great! I chopped them a bit smaller than suggested, and baked about 8min on each side. They turned out crispy on the outside and soft on the inside.
    Jillian 7 months ago
    Followed the recipe exactly and the notes were very helpful! Came out perfectly!
    Manuela Bermúdez 8 months ago
    they didnt turned out crispy at all, almost like smadhed potatoes texture
    Nicole Brose 8 months ago
    Delicious and easy to make. Boiled the cut potatoes for about 30 minutes and baked for 15
    Ms. De 9 months ago
    Will definitely be a repeat offender in my place!
    Thorin 9 months ago
    Tasted good and had a nice texture
    Troy Collins 9 months ago
    They where very taste!!
    CB 10 months ago
    Very good added some old bay seasoning as well!
    Hickenbotham 10 months ago
    next time trying it without the skin on the potatoes
    Barbara B. a year ago
    Very tasty...and crispy
    Joanna Pharai a year ago
    Turn out okay but it’s really just a guide as to how to make the fries, not really a recipe. They came out out okay but bland.
    Farah a year ago
    Best sweet potato recipe I tried so far. Absolutely delicious.
    Katie Sorensen a year ago
    They were tasty but a little soggy. I think using the broiler at the end would help crisp them up better.
    Diana a year ago
    I am no cook here, but these fries were more difficult than I thought to make. We cut them a little too thick, and ended up baking them for an hour. They were still burnt and mushy at the same time. I would definitely recommend cutting them thin and even.
    Sue a year ago
    Very delicious! Thank you!!
    Rae a year ago
    Pretty good. Be care with the salt. And do not burn them. :) will definitely make again! Practice makes perfect! :) they came out really good the first time.
    Lori a year ago
    These sweet potato fries turned out perfect- crispy on the outside and a little more softer on the inside..
    Kyle a year ago
    Turned our pretty good, mine burnt a little but I made them somewhat too thin.
    Lori S. a year ago
    Awesome! Will make it again!
    David McAtee a year ago
    My go-to sweet potato fry recipe. I make it about once per week. Sometimes I vary the spices a bit.
    Arlene.DesRoches a year ago
    They were delicious!
    BLESSING a year ago
    great!! it was gone in record time!
    Irene H. a year ago
    great taste with the garlic powder 😊
    Lauren Solomon a year ago
    😊👌 I used Mrs. Dash Garlic & herb blend, pink himalayan sea salt, olive oil, and parsley flakes

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