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5Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (sliced into 1/2" thick wedges)
- 1 Tbsp. olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- garlic powder (to taste)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium250mg7% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A180% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(95)
Wil 2 years ago
Good, and the addition of garlic powder really adds a lot to these. I like dipping these in BBQ sauce (ketchup also works), but they're also good enough to eat plain.
Connie Hurley-Pronley 4 years ago
Superb!! I add my own seasonings each time...change it up a bit! Really easy and good!!
Kay 4 years ago
Good and simple. Not as crispy as I would have liked especially since I cut the fries thin, but tasty none the less. I only wish chopping the potatoes into fries was a faster process.
Queen 5 years ago
They turned out great! I used different spices like cumin and paprika, but over all I really liked the recipe!
Noopur M. 5 years ago
These turned out great! I chopped them a bit smaller than suggested, and baked about 8min on each side. They turned out crispy on the outside and soft on the inside.
Manuela Bermúdez 5 years ago
they didnt turned out crispy at all, almost like smadhed potatoes texture
Sorensen 6 years ago
They were tasty but a little soggy. I think using the broiler at the end would help crisp them up better.
Diana 6 years ago
I am no cook here, but these fries were more difficult than I thought to make. We cut them a little too thick, and ended up baking them for an hour. They were still burnt and mushy at the same time. I would definitely recommend cutting them thin and even.
Rae 6 years ago
Pretty good. Be care with the salt. And do not burn them. :) will definitely make again! Practice makes perfect! :) they came out really good the first time.
Lori 6 years ago
These sweet potato fries turned out perfect- crispy on the outside and a little more softer on the inside..
David McAtee 6 years ago
My go-to sweet potato fry recipe. I make it about once per week. Sometimes I vary the spices a bit.