Healthy Bagel Toppings, 4 Ways

FAMILY FOOD ON THE TABLE
22Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 liters mini bagels (’Oven Fresh 100% Whole Wheat)
  • 3 eggs (large SimplyNature Organic Cage Free Brown)
  • 1/4 cup mozzarella cheese (shredded Happy Farms)
  • 2 breakfast sausages (links Kirkwood Country Style Chicken)
  • iodized salt
  • ground pepper
  • 2 liters mini bagels (’Oven Fresh 100% Whole Wheat)
  • 1 teaspoon extra-virgin olive oil (SimplyNature Organic)
  • 2 cups baby spinach (fresh SimplyNature Organic)
  • 4 ounces cremini mushrooms (sliced)
  • 2 eggs (large SimplyNature Organic Cage Free Brown)
  • iodized salt
  • ground pepper
  • 2 liters mini bagels (’Oven Fresh 100% Whole Wheat)
  • 2 ounces cream cheese (Happy Farms, I used ALDI Fit & Active Neufchâtel Cheese, which is reduced fat)
  • berries (Handful of assorted, : strawberries, blueberries, blackberries)
  • wildflower honey (Drizzle of SimplyNature Organic)
  • 2 liters mini bagels (’Oven Fresh 100% Whole Wheat)
  • 3 tablespoons creamy peanut butter (SimplyNature Organic)
  • 1 banana (small, sliced)
  • chia seeds (Sprinkle of SimplyNature Organic)
  • wildflower honey (Drizzle of SimplyNature Organic)
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