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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (sliced lengthwise)
- 2 cans chopped tomatoes
- 1 can coconut milk
- 1 cup vegetable stock
- 3 Tbsp. nutritional yeast
- 1 Tbsp. tomato paste
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. chilli flakes
- salt
- pepper
- olive oil
- fresh basil
- lasagne sheets (Brown rice, I used Rizopia)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium1540mg44% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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