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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch asparagus (green, ~ 1 pound)
- 3 garlic cloves (medium)
- 1 Tbsp. fresh parsley
- 1 Tbsp. fresh tarragon
- 4 Tbsp. extra virgin olive oil (good quality)
- 1 Tbsp. Dijon mustard
- 1 tsp. lemon juice (freshly squeezed)
- 1/4 tsp. paprika
- 1/2 tsp. fine sea salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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