Healthy Asian Ramen Salad

WELL PLATED(3)
Konstantinidis: "Really good! No need to modify I would definitely…" Read More
14Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 3 ounces ramen noodles (package of)
  • 2/3 cup sliced almonds
  • 2 tablespoons sesame seeds
  • 16 ounces coleslaw mix
  • 1 1/2 cups frozen edamame (shelled, thawed)
  • 1 cup shredded carrots
  • 4 scallions (thinly sliced, both white and green parts)
  • 1/2 cup mandarin orange segments (canned, in light syrup, rinsed and drained)
  • 1/4 cup rice vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons honey (substitute agave if vegan)
  • 1 tablespoon low sodium soy sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
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    Made it

    NutritionView More

    290Calories
    Sodium21% DV510mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium570mg16%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A70%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Konstantinidis 4 months ago
    Really good! No need to modify I would definitely make this again!
    Shron 9 months ago
    It was wonderful. The crowd loved it.
    Joy S. 3 years ago
    I'm kind of disappointed. It looked really good, but I used the noodles from Costco (the dehydrated ramen noodles in bulk) and it turned out really hard and crunchy. I had to improvise on dinner for my family because they couldn't eat it :-(

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